As a former manager of a top hotel, Seiji has been entrusted with the reopening of a hotel in the high plains that has been boarded up and closed for years. With a budget of 20 million, he begins to hire interesting characters to work there and rebuild the hotel. However, his attempts to get a top chef to draw customers fail. The staff members begin to worry about the hotel's future and try to leave, but at precisely that moment, an elderly man who used to be a chef at a top hotel pays a visit. Will this mean success for Seiji or just add to his troubles?
Chef Robert Irvine tries to turn around restaurants across A...
Jack Bourdain had it all but messed it up going wild. Four y...
In an otherwise mundane diner open from midnight to 7 a.m., ...
