It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.
When superstar adventurer Dennis gets booted from the world’...
After inheriting his late grandmother’s failing café, Hayato...
After the death of his mother, a young boy travels to China ...
