This is a story of Ihashi Satoru - an ambitious young man whose plans of becoming a first-rate chef. His goal is hindered by the hard-nosed traditionalists of Restaurant Fujimura.
Akira Tachibana was once the ace of a track club, but an inj...
Chef Robert Irvine tries to turn around restaurants across A...
Set in a family restaurant in Hokkaido, the northern prefect...
