On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.
The master of a dorayaki pastry store hires a 76-year-old wo...
A restaurant opens at midnight. Both the menu offerings and ...
A story centered around an Indian family who moves to France...
